Red Sichuan Pepper

Red Sichuan Pepper has a long history, the Tang Dynasty as a tribute, it named "gong pepper". Hanyuan pepper, fragrant floating all country, famous in the world. Sichuan dish the "Ma" feel is important, authentic Sichuan flavor, the pepper will be taken from the HanYuan, Pericarpium Zanthoxyli is mainly used for hot pot recipe, cooking, stew and other dishes.It can remove the fishy odor,meat smell and promote saliva secretion,increase appetite.